(FREE for Members; regular admission for non-Members)
Learn and taste recipes for cooking with cowpeas. Richmond Flowers, winner of the International Cowpea Cookoff in 2012 and 2014, will share a few of his favorite recipes using cowpeas: Texas Caviar and his original award-winning Cajun Cowpeas!!
In partnership with the International Cowpea Festival and Cook-off in Charleston, TN. Learn more about the festival at www.cowpeafestival.com.